The finest ingredient in any meal is the people you share it with.
Lis's Cuban Restaurant was born from a single belief — that the finest ingredient in any meal is the people you share it with. Every dish we serve carries the warmth of a family kitchen in Havana, the rhythm of salsa in the air, and the pride of a culture that turns simple ingredients into something unforgettable.
Behind every plate is a story. For Lis, that story begins with her mother, Sandra — a woman whose kitchen has always been the heart of the family. Growing up watching Sandra cook, Lis learned that food isn't just nourishment — it's memory, identity, and pure love on a plate. When Lis decided to open this restaurant, the answer was simple: bring Sandra's cooking to the world.
Come hungry. Leave feeling like family.
Lis grew up between the aromas of her mother's kitchen and the rhythms of Cuban music. She turned a lifelong dream into reality — opening a restaurant that feels less like a business and more like an invitation into her home. She greets every guest like family, because to her, that's exactly what you are.
Sandra is the reason this restaurant exists. A lifetime of cooking for her family — her arroz a la cubana, her paellas, her mousse de maracuyá — became the foundation of every dish served here. She didn't just teach Lis to cook. She taught her that every meal is an act of love. You'll taste that in every bite.
Dominoes has been played at Cuban tables for generations. Try your luck.
Play Dominoes